The Traditional Process Behind True Food RAGI Flour

RAGI flour, known for its nutritional benefits, has been gaining popularity among health-conscious individuals and culinary enthusiasts alike. True Food, a brand under GHP Industries, has taken this traditional ingredient to the next level with their special offering of RAGI flour.

What sets True Food's RAGI flour apart is the meticulous traditional process it undergoes. The flour is produced using the age-old chakki stone grinding method, which ensures that the essential nutrients in the grains are preserved. This process involves grinding the grains between two stone wheels, maintaining a low temperature throughout the grinding process. This gentle method helps retain the natural goodness of the RAGI flour, making it a healthier choice compared to commercially processed alternatives. True Food takes pride in its careful selection of raw materials. Each grain is handpicked and inspected to ensure top quality before it goes through the grinding process. This attention to detail guarantees that every pack of True Food RAGI flour delivers the authentic taste and nutritional benefits that consumers expect. Established in 1991 by the owner's father, True Food has a rich heritage in producing high-quality RAGI flour. Their dedication to preserving the traditional chakki stone grinding method sets them apart in the market, catering to a discerning audience that values authenticity and quality. Whether you're a health-conscious consumer, a household chef, or a professional in the culinary industry, True Food's RAGI flour is a must-have ingredient in your pantry. Stay tuned for mouth-watering recipes and tips on how to incorporate this nutritious flour into your daily cooking routine by following True Food's YouTube recipe channel. Embark on a culinary journey with True Food and experience the true essence of traditional RAGI flour.